Fatty fish is a nutritional blockbuster. Try homemade fish burgers, salmon cakes or fish burritos made with salmon or rainbow trout. Mask the fishy taste with lemon, garlic, peanut sauce or our delicious ginger-lime marinade. Ingredients 3 cloves garlic, roughly chopped 30 mL (2 tbsp) grated gingerroot 2 mL (½ tsp) salt 125 mL (½ [...]

Share

Many of us fall short of Canada’s Food Guide’s recommendation to eat at least two 75-gram (½-cup) servings of fish each week. This delicious grilled fish recipe might just change that! The fish and veggies are cooked together in foil for a quick, low-mess meal. Ingredients 125 mL (½ cup) orange juice 30 mL (2 [...]

Share